Beautiful Mother’s Day Desserts

Beautiful Mother’s Day Desserts

Show mom how sweet you are by whipping up a beautiful dessert on her special day. These recipes are a perfect finish to a Mother’s Day brunch or dinner! Indulge in these stunning treats!

Make an Ice Cream Bouquet

This homemade Fruit and Coconut Ice Cream can be stored in the freezer for up to 2 weeks. Arrange like a bouquet, just for Mom. Get the recipe from Good Housekeeping.

Nutella Cheesecake

Nutella-loving moms will rejoice when you serve them this decadent and creamy dessert. Nutella cheesecake doesn’t require any baking, making it quick and easy to throw together. Get the recipe from The Spruce Eats.

Mini Fairy Floss Pavlovas

Adorned with Turkish delight, pistachios, pomegranate and fairy floss, no one has to know how easy these beautiful mini pavlovas are to make. Get the recipe from Taste.

Coconut Cream Éclairs

Instead of time-consuming pastry cream, these pretty and pastel éclairs are filled with delicious whipped coconut cream. Get the recipe from Woman’s Day.

Raspberry Lemon Pound Cake

Fresh raspberries and a lemon glaze brighten up this simple yet beautiful loaf. Get the recipe from Good Housekeeping.

Lemon Verbena Ice Cream Pie

No need for a Mother’s Day Bouquet! This edible-flower-topped pie deserves the spot as the centerpiece on your Mother’s Day dessert table. Get the recipe from Better Homes & Gardens.

Strawberry Daiquiri Cheesecake

Turn the classic strawberry daiquiri cocktail into this easy cheesecake made with layers of sponge finger biscuits, fresh ricotta and a splash of rum. Get the recipe from Taste.

Lemon Cake

A showstopping, lemony sponge cake with a delicious lemon curd icing and beautiful edible crystallised violets and primroses on top. Get the recipe from Olive Magazine.

Queen Cake

A luscious, show-stopping layer delight combines tender almond cake, ripe spring strawberries, and a decadent buttercream frosting, fit for a queen! Get the recipe from The Ribbon in My Journal.

Peach Roses

They taste as good as they look. Get the recipe from

via toronto4kids

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