S’Mores Pudding Cake
This is just not a S’mores recipe, it’s a S’Mores Pudding Cake recipe.
Who doesn’t like S’Mores? I’d like to meet that person. Well, actually, for a long time I didn’t like S’Mores. Then I realized that the thing I objected to was the texture; a poorly made S’More is hard to eat, with a crispy graham cracker, hard chocolate, and rubbery marshmallow, falling apart and getting your hands all sticky.
But then I discovered that the key to a great S’Mores dessert is to meld those layers together and give soft chocolate-graham-marshmallow goodness in every bite. That’s what this pudding cake does: Graham crackers, layered with rich chocolate custard smoky marshmallows. It’s easy and so totally over the top – it’s a picnic dessert extraordinaire! (This recipe is from Bakeless Sweets by Faith Durand.) —Faith Durand
- SERVES8 or more
- S’Mores Pudding Cake
- 4 cups (1 batch) Rich Chocolate Custard (recipe below)
- 4 sleeves graham crackers
- 3 cups mini marshmallows
- 1 (13-ounce) jar marshmallow crème
- Rich Chocolate Custard
- 6 ounces semi-sweet or bittersweet chocolate, finely chopped
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 cup cream
- 3 large egg yolks
- 1/2 cup sugar
- 2 cups whole milk
- 1 teaspoon pure vanilla extract
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