Celebrate Thanksgiving with a Delicious Twist!
Ah, Pumpkin Dump Cake—the ultimate autumn dessert that’s as easy as, well, dumping ingredients into a pan! 🎃🍰 This scrumptious treat layers pumpkin purée, sugar, pumpkin pie spice, and cake mix, all topped with melted butter. As it bakes, the bottom layer melts through the cake mix, creating a warm, gooey masterpiece that’s begging for a scoop of ice cream or a dollop of whipped cream. 🍨🍦
Trust me, your kitchen will smell like a snug fall oasis in no time! 🍂
And yes, my brain has too many tabs open, and it’s thinking about this recipe!
Fall Into Flavour with This Cozy Recipe!
Haha!..
Pumpkin Dump Cake: Because Life's Too Short to Measure Flour 🎃😂
Danna’s Pumpkin Dump Cake Recipe
Ingredients:
- 1 can (15 oz) pumpkin purée
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 tablespoon pumpkin pie spice
- 3 large eggs
- 1 can (12 oz) evaporated milk
- 1 box yellow cake mix
- 1 cup (2 sticks) melted butter
- 1/2 cup chopped pecans (optional)
Instructions:
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Preheat the oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
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In a large bowl, mix together the pumpkin purée, brown sugar, granulated sugar, pumpkin pie spice, eggs, and evaporated milk until smooth.
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Pour the pumpkin mixture into the prepared baking dish, spreading it out evenly.
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Sprinkle the dry yellow cake mix evenly over the top of the pumpkin mixture. Do not stir.
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Drizzle the melted butter over the cake mix, making sure to cover as much of the surface as possible.
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Optional: Sprinkle chopped pecans over the top for added crunch and flavor.
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Bake for 50-60 minutes, or until the top is golden brown and the filling is set.
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Cool slightly before serving. Top with a scoop of ice cream or whipped cream for an extra decadent treat!
Enjoy your cozy and delicious Pumpkin Dump Cake! 🎃🍰
image: via That's Her Business