Happy National Burger Day!
The unofficial kick off to the barbecue season starts today with National Burger Day. Why do we crave burgers so much? We love to smell the charcoal aroma and enjoy eating outside for the next couple months.
What goes into creating the perfect burger: high-grade lean meat, luscious toppings, grilling with the ideal heat and flipping those patties with this rocking BBQ Guitar Spatula.
If you like cheeseburgers, this poem is perfect for you:
Ode to a cheeseburger what a wonderful thing
With pickles, onions tomatoes and cheese
I’m easy to please
With its buns and seeds it has no needs
Except to fill you up even if you get stuck
And yell oh shucks!
With its cousin the French fry
It tells no lies
With ketchup in your right
and the last fry in your left
Its just the burger on your plate
It truly is impossible to hate
With pickles, onions tomatoes and cheese
I’m easy to please
With its buns and seeds it has no needs
Except to fill you up even if you get stuck
And yell oh shucks!
With its cousin the French fry
It tells no lies
With ketchup in your right
and the last fry in your left
Its just the burger on your plate
It truly is impossible to hate
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